Salmon with dill and horseradish recipe

INGREDIENTS

• 4 salmon fillets, about 150g each, cut into 75g chunks
• 1 ginger and garlic paste
• tbsp salt
• 1 lemon, juice only
• tsp cm piece of fresh ginger, peeled and finely chopped
• 0.5 green chillies, finely chopped
• 2.5 Greek yoghurt
• 2 grated horseradish
• 50 vegetable oil
• g chopped dill
• 2 chopped fresh coriander leaves and stalks
• tbsp finely ground white pepper
• 2 sugar