Chopped vegetable salad recipe

INGREDIENTS

• 60 Iceberg lettuce, cut 1 ½ cm / ½ inch
• g Black olives, seeded, halved
• 45 Feta cheese, 1 cm / ½ inch
• g Corn kernel, roasted
• 45 Carrot, julienne
• g Radish, shaved thinly
• 30 Grape tomatoes, quartered
• g Fresh oregano leaves, picked
• 30 Green onions, chopped
• g Artichoke, marinated, diced 1 cm / ½ inch
• 15 Avocado, diced 1 cm / ½ inch
• g Chives
• 2 Salt (to taste)
• 1 Pepper, freshly ground (to taste)
• pinch Lemon vinaigrette
• 1.5 Crispy fried onion straw
• tbsp Extra virgin olive oil
• 30 Maldon sea salt (as needed)