Saffron Cake

INGREDIENTS

• 15 tbsp (200g) butter
• ½ tsp (0.5 g) of saffron (usually sold in 1 gram packages use ½ of that)
• 1 tsp sugar
• 2 eggs
• 1 1/3 cups (3 dl) sugar
• 1 cup (2.5 dl) milk
• 1 3/2 cups (4 dl) flour
• 2 tsp baking powder
• Confection sugar for decoration