Pan-roasted lamb leg chops with herb butter recipe

INGREDIENTS

• 10 olive oil
• tbsp garlic cloves, peeled
• 4 sprigs of rosemary
• 2 sprigs of thyme
• 2 sea salt and cracked black pepper
• 1 lamb gigot steaks
• pinch unsalted butter, softened
• 2 small handful of mint leaves, finely chopped
• 50 baby capers, roughly chopped
• g finely chopped anchovies