The Recipe
Oatmeal Muffins
COOK TIME : 35 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Crumble topping:
- scant 3/4 cup / 3 oz / 85 g whole wheat pastry flour
- 1/2 cup / 1.5 oz / 45 g rolled oats
- 1/2 cup / 2.5 oz / 70 g natural cane or brown sugar
- scant 1/2 teaspoon fine grain sea salt
- 1/3 cup / 2.5 oz / 70 g unsalted butter, melted
- Muffin batter:
- 1 cup / 3.5 oz / 100 g rolled oats
- 3/4 cup / 3.5 oz / 100 g unbleached all purpose flour
- 3/4 cup / 3.5 oz / 100 g whole wheat pastry flour
- 1/2 teaspoon baking soda
- 7/8 cup / 7 oz / 200 g unsalted butter, plus more for greasing pan
- 1 1/2 cups / 12 oz / 350 ml plain yogurt
- 2 large eggs, whisked
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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