The Recipe
An Ideal Lunch Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 celery stalks, very thinly sliced
- 1 cup chickpeas (equivalent 14-ounce can), drained/rinsed
- 3 handfuls arugula or shredded romaine lettuce
- 1/3 cup toasted pepitas or almonds
- 15 black olives, chopped
- 1/2 small red onion, finely diced
- 1 small head of broccoli florets, blanched
- Creamy Miso Dressing:
- 1 medium clove garlic, smashed
- 1 tablespoon white miso
- 1 tablespoon mirin
- 1 tablespoon brown rice vinegar
- big pinch of ground cumin
- 1/3 cup / 80 ml plain yogurt
- 1-2 tablespoons heavy cream, or to taste
- 1 small ripe avocado, sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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