Black Bread

INGREDIENTS

• 2 1/4 teaspoons active dry yeast
• 320 - 400 ml warm water (105 - 115F)
• 1 teaspoon natural cane sugar / brown sugar
• 2 tablespoons cocoa powder
• 2 tablespoons finely ground espresso beans
• 1/4+ cup / 70 ml molasses
• 3 teaspoons caraway seeds, plus more for topping
• 3 tablespoons unsalted butter, cut into pieces
• 2 teaspoons fine grain sea salt
• ~2 cups / 150 g coarsely grated carrot (2 large)
• 1 1/3 cup / 150 g rye flour
• ~3 1/4 cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting
• olive oil for kneading and oiling baking sheet
• 2 tablespoons buttermilk, water, or milk