Plum and Peach Crisp Recipe

INGREDIENTS

• Fruit:
• 1 pound ripe peaches
• 1 pound ripe plums
• 1/4 cup natural cane sugar (or brown sugar)
• 1 tablespoon plus 1 teaspoons arrowroot (or cornstarch)
• a scant 1/2 teaspoon orange blossom water (opt)
• Crisp:
• 3/4 cup rolled oats
• 3/4 cup white whole wheat flour (all-purpose flour)
• 1/2 cup natural cane sugar (or brown sugar)
• 1/2 teaspoon cinnamon
• big pinch of salt
• 1/3 cup butter, melted
• 1/3 cup yogurt
• Special equipment: 8x8 square baking dish or equivalent