Kale and Olive Oil Mashed Potato Recipe

INGREDIENTS

• 3 pounds potatoes, peeled and cut into large chunks
• sea salt
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 bunch kale, large stems stripped and discarded, leaves chopped
• 1/2+ cup warm milk or cream
• freshly ground black pepper
• 5 scallions, white and tender green parts, chopped
• 1/4 cup freshly grated Parmesan, for garnish (opt)
• fried shallots, for garnish (optional)