The Recipe
Broccoli Cheddar Soup Recipe
COOK TIME : 20 minutesPREP TIME : 15 minutes
From 101 Cookbooks
likes165
pins1,698
tweets0
16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- croutons
- 5-6 ounce chunk of artisan whole wheat bread, torn into little pieces (less than 1-inch), roughly 3 cups total
- 1/4 cup butter or olive oil (I like 1/2 and 1/2)
- 1 1/2 tablespoons whole grain mustard
- 1/4 teaspoon fine grain sea salt
- soup:
- 2 tablespoons unsalted butter or olive oil
- 1 shallot, chopped
- 1 medium onion, chopped
- 1 large potato, peeled and cut into 1/4-inch cubes (1 1/2 cups)
- 2 cloves garlic, finely chopped
- 3 1/2 cups light, good-tasting vegetable broth
- 1 large head of broccoli (12 ounces or 3/4 lb.), cut into small florets
- 2/3 cup freshly grated aged Cheddar, plus more for topping
- 1 - 3 teaspoons whole grain mustard, to taste
- smoked paprika, more olive oil, creme fraiche (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
635
2,730
0
129
7,844
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
published on Jul 18th 2013
by A Spicy Perspective
1
1,675
0
More from this Publisher
314
6,738
0
227
4,075
0
294
7,520
0
45
143
0