The Recipe

California Barley Bowl

Name: California Barley Bowl
Prep time: 15 min
Cook time: 45 min
Ingredients: 6 cups cooked barley 4 cups arugula or bean sprouts 6 ounces cotija, queso fresco, or ricotta salata cheese 1 cup toasted almonds, or a mix of seeds/nuts scant 1/2 teaspoon fine grain sea salt, or to taste; 2 cups plain yogurt zest of one lemon 1 tablespoon freshly squeezed lemon juice 1/4 cup of chives, plus more for serving 1/4 teaspoon fine grain sea salt 2 ripe avocados, thinly sliced

COOK TIME : an hourPREP TIME : 15 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

I made this Megan Gordon's beautiful California Barley Bowl for a family brunch last week. From her inspiring new cookbook, Whole Grain Mornings.

INGREDIENTS

6 cups cooked barley 4 cups arugula or bean sprouts 6 ounces cotija, queso fresco, or ricotta salata cheese 1 cup toasted almonds, or a mix of seeds/nuts scant 1/2 teaspoon fine grain sea salt, or to taste
2 cups plain yogurt zest of one lemon 1 tablespoon freshly squeezed lemon juice 1/4 cup of chives, plus more for serving 1/4 teaspoon fine grain sea salt 2 ripe avocados, thinly sliced

DIRECTIONS

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NUTRITION