Corn Quiche Recipe in a Tef Crust

INGREDIENTS

• 1 cup tef flour
• 1 cup whole wheat pastry or unbleached all-purpose flour
• 1/4 teaspoon sea salt
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup water
• Tabasco Sauce, to taste
• 2 cups fresh corn kernels
• 1 cup milk or soy milk
• 4 large eggs
• 1/2 cup shredded Swiss cheese
• 2 scallions, chopped
• 1/2 cup minced green bell pepper
• 2 cherry tomatoes