The Recipe
Beef, ale & parsnip pudding
COOK TIME : a few secondsPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large onion , chopped
- 100g smoked bacon lardons
- 2 tbsp olive oil
- 500g lean stewing beef , cubed
- 2 tbsp plain flour
- 3 parsnips , cubed
- 500ml brown ale
- 300ml beef stock
- 2 tbsp cranberry or redcurrant jelly
- 4 thyme sprigs
- greens , to serve (optional)
- butter , for greasing
- 300g self-raising flour , plus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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