The Recipe
Italian-style turkey crown with roast garlic & pancetta & lemon ciabatta stuffing
COOK TIME : a few secondsPREP TIME : 35 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2-2.5kg/4lb 8oz-5lb 8oz turkey crown
- olive oil
- about 10 thin slices streaky bacon or pancetta
- small rosemary sprigs
- 1 large onion , cut into 8 wedges
- 4 tbsp olive oil , plus extra to drizzle
- 2 medium onions , chopped
- 3 garlic cloves , finely chopped
- 50g pine nuts
- 85g grated Parmesan
- 6-8 slices pancetta , chopped
- 1 small loaf ciabatta , to give 280g/10oz breadcrumbs
- 4 tbsp flat-leaf parsley , chopped
- 1 tbsp rosemary , finely chopped
- zest 1 lemon , finely grated
- 2 eggs , beaten
- 3 whole bulbs garlic , halved horizontally
- 1 lemon , cut into 6 wedges
- 4 tsp plain flour
- 175ml medium-sweet Marsala
- 850ml turkey or chicken stock
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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