The Recipe
Raspberry cranachan trifle
COOK TIME : 22 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 568ml pot double cream
- 284ml pot double cream
- 250g tub mascarpone
- 140g icing sugar , sifted, plus extra
- 6 tbsp Scottish whisky
- 1kg frozen raspberries , defrosted
- 140g butter
- 4 tbsp honey (preferably Scottish heather)
- 200g whole jumbo porridge oats
- 100g golden caster sugar
- 100g hazelnuts , roughly chopped
- 85g plain flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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