Chilli prawn linguine

INGREDIENTS

• 280g linguine pasta
• 200g sugar snap peas , trimmed
• 2 tbsp olive oil
• 2 large garlic cloves , finely chopped
• 1 large red chilli , seeded and finely chopped
• 24 raw king prawns , peeled
• 12 cherry tomatoes , halved
• a handful of fresh basil leaves
• mixed salad leaves and crusty white bread, to serve
• 2 tbsp virtually fat-free fromage frais
• grated zest and juice of 2 limes
• 2 tsp golden caster sugar