Vanilla Cupcakes with Vanilla Cream Cheese Icing

INGREDIENTS

• CUPCAKES
• 1 cup Vegetable Shortening
• 1-3/4 cup Sugar
• 2-1/2 cups Cake Flour
• 1-1/4 teaspoon Salt
• 2 whole Large Eggs
• 1 cup Buttermilk
• 2-1/2 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Vinegar
• Icing
• 1 stick Butter, Softened
• 1 package (8 Ounce) Cream Cheese, Softened
• 4 cups Sifted Powdered Sugar (more If Needed)
• 1/4 teaspoon Salt
• 3 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)