The Recipe
Pasta with Eggplant
COOK TIME : 30 minutesPREP TIME : 15 minutes
From The Pioneer Woman
likes94
pins851
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound Fusilli
- 3 whole Medium Eggplants
- Olive Oil
- 1 whole Medium Onion, Diced
- 4 cloves Garlic, Finely Chopped
- 28 ounces, weight Diced Tomatoes
- Fresh Basil
- Salt And Pepper, to taste
- Parmesan Cheese To Taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
3
1,340
0
654
438
0
781
175,886
0
10
5,262
0
More from this Publisher
506
68,310
0
1,950
41,856
0
2,707
64,098
0
102
30,993
0