The Recipe
Red Thai salmon curry
COOK TIME : 10 minutesPREP TIME : 5 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tsp vegetable or sunflower oil
- 1 tbsp Thai red curry paste
- 1 onion , sliced
- 250ml reduced-fat coconut milk
- 500g skinless salmon fillets , cut into chunks
- 200g pack trimmed green beans
- coriander or basil, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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