Hunter's chicken stew (Pollo alla cacciatora)

INGREDIENTS

• 2 kg higher-welfare chicken, jointed, or use the equivalent amount of chicken pieces
• sea salt
• freshly ground black pepper
• 8 bay leaves
• 2 sprigs fresh rosemary
• 3 cloves garlic, peeled (1 crushed, 2 sliced)
• ½ bottle Chianti
• flour, for dusting
• extra virgin olive oil
• 6 anchovy fillets
• 1 handful green or black olives, stoned
• 2 x 400 g good-quality tinned plum tomatoes