Bun & butter pudding

INGREDIENTS

• 600 ml semi-skimmed milk
• 200 ml double cream
• 400 ml single cream
• 1 vanilla pod
• 4 medium free-range eggs
• 170 g caster sugar
• 6 hot cross buns, sliced in half and spread with a knob of butter
• 1 knob butter, spread on the hot cross buns
• 3 tablespoons Cognac
• 1 handful dried apricots, chopped
• zest of 1 orange
• a little icing sugar