The Recipe

The best whole-baked carrots

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
The best whole-baked carrots
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 750 g young bunched carrots, different colours if possible, washed and scrubbed
  • olive oil
  • herb or red wine vinegar
  • sea salt
  • freshly ground black pepper
  • a few sprigs of fresh thyme
  • 3 cloves garlic, crushed

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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