Sausage gnocchi with warm kale & bean salad

INGREDIENTS

• 4 spicy higher-welfare sausages (at least 80% meat)
• 2 teaspoons fennel seeds
• 2 sprigs of fresh rosemary
• 125 ml Chianti
• 200 g tenderstem broccoli
• 700 g passata
• 400 g gnocchi
• 2 tablespoons fat-free natural yoghurt
• 2 rashers of higher-welfare smoked streaky bacon
• olive oil
• 40 g blanched hazelnuts
• 1 teaspoon maple syrup or runny honey
• 200 g fine green beans
• 300 g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens and Brussels tops
• 1½ tablespoons extra virgin olive oil
• 1½ tablespoons sherry vinegar