Glasgow potato scones with best scrambled egg & smoked salmon

INGREDIENTS

• 500 g flour potatoes, skins on
• sea salt
• ground pepper
• 100 g plain flour
• 1 small bunch fresh chives
• 2 small knobs butter
• ½ level teaspoon baking powder
• olive oil
• 5 large free-range eggs
• 200 g good-quality smoked salmon, from
• , ask your fishmonger
• a few pinches watercress, washed, to serve
• extra virgin olive oil
• 1 lemon, cut into wedges, to serve