The Recipe
Sausage carbonara (Linguine alla carbonara di salsiccia)
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 quality Italian sausages
- olive oil
- 2 slices thickly cut higher-welfare pancetta, chopped
- sea salt
- freshly ground black pepper
- 320 g dried linguine
- 4 large free-range egg yolks
- 100 ml single cream
- 50 g Parmesan cheese, freshly grated
- zest of 1 lemon
- 1 sprig fresh flat-leaf parsley, chopped
- extra virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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