Chicken, sausage & prawn jambalaya

INGREDIENTS

• 4 higher-welfare chicken thighs
• 4 higher-welfare chicken drumsticks
• sea salt
• freshly ground black pepper
• cayenne pepper
• olive oil
• 300 g quality smoked sausage, such as andouille or fresh iberico chorizo, skin removed, cut into 1cm thick slices
• 1 large onion, peeled and roughly chopped
• 1 green pepper, deseeded and roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 4 sticks celery, trimmed and roughly chopped
• 4 bay leaves
• 4 sprigs fresh thyme
• 6 cloves garlic, peeled and sliced
• 1-2 fresh red chillies, deseeded and finely chopped
• 400 g tinned chopped tomatoes
• 1.5 litres organic chicken stock
• 700 g long-grain rice
• 16-20 raw king prawns, from
• , ask your fishmonger, peeled and deveined
• 1 handful fresh curly parsley