Creamy mussels with smoky bacon & cider

INGREDIENTS

• olive oil
• 6 rashers higher-welfare smoked streaky bacon, sliced 1cm thick
• 1 kg mussels, from
• , ask your fishmonger, debearded and scrubbed clean
• 1 clove garlic, peeled and finely sliced
• 150 ml good-quality cider
• 2 tablespoons fat-free natural yoghurt
• 1 small bunch fresh tarragon, leaves picked and roughly chopped
• 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
• ½-1 loaf good-quality rustic bread or ciabatta, sliced 2cm thick
• 1 clove garlic, halved
• extra virgin olive oil