Beef tagine

INGREDIENTS

• 600 g quality stewing beef
• olive oil
• 1 onion, peeled and finely chopped
• 1 small bunch of fresh coriander
• 400 g tinned chickpeas, drained
• 400 g tinned chopped tomatoes
• 800 ml organic vegetable stock
• 1 small squash, approximately 800g, deseeded and cut into 5cm chunks
• 100 g prunes, stoned and roughly torn
• 2 tablespoons flaked almonds, toasted
• sea salt
• freshly ground black pepper
• 1 level tablespoon ras el hanout spice mix
• 1 level tablespoon ground cumin
• 1 level tablespoon ground cinnamon
• 1 level tablespoon ground ginger
• 1 level tablespoon sweet paprika