Gluten-Free Banana Oat Pancakes

INGREDIENTS

• 3 small bananas (9.5 ounces), mashed
• 2 tablespoons coconut oil or butter, melted
• 1 tablespoon lemon juice (about 1 small lemon, juiced)
• 1 teaspoon honey or maple syrup
• 2 eggs
• 1 cup oat flour*
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg