Zucchini Noodles with Arrabiata Chickpea Sauce

INGREDIENTS

• 1 small onion, chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons extra virgin olive oil
• 1/2 tsp dried red pepper flakes
• 1 red bell pepper, chopped
• 3 or 4 diced tomatoes, seeded, with juice
• 2 tablespoons chopped fresh basil
• 1 can chickpeas, rinsed and drained
• 2 to 3 zucchinis
• olive oil
• sea salt
• black pepper