Orange, Apricot and Carrot Couscous

INGREDIENTS

• 1 cup whole-wheat couscous
• 1/2 cup water
• 1 cup orange juice (preferably freshly squeezed)
• 1/4 cup extra-virgin olive oil
• 5 teaspoons ume plum vinegar
• sea salt
• 10 dried apricots, thinly sliced (about 1/3 cup)
• 2 tablespoons dried currants or raisins
• 2 teaspoons grated fresh ginger
• 1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup)
• 1 medium carrot
• 1/4 cup pine nuts