The Recipe
Roasted Strawberry Rhubarb and Yogurt Parfaits
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
Roasted, honey-sweetened strawberries and rhubarb yield a delightfully sweet and tart sauce. You swirl the sauce into yogurt, oatmeal and milkshakes. The warm sauce would be a killer topping for ice cream, cheesecake or toast.
INGREDIENTS
- 1 pound strawberries, hulled and sliced into bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
- â…“ cup honey
- 1 small lemon, juiced
- 1 batch of homemade
- , or several cups of store-bought granola
- 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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