The Recipe
Chai Affogato (with Honey-Sweetened Coconut Milk Ice Cream)
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
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Ingredients
DESCRIPTION
Strong, spiced chai tea poured over rich, honey-sweetened ice cream makes a beautiful hot-and-cold dessert. The creamy homemade coconut milk ice cream is dairy free and egg free. For a super simple treat, buy a quality vanilla ice cream and pour extra-strong, freshly brewed chai tea over it.
INGREDIENTS
- 2 cans (14 ounces each) full fat coconut milk
- â…” cup honey
- â…” cup water
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon
- Dash fine grain sea salt
- 1½ teaspoons arrowroot starch (see notes)
- 8 spiced chai tea bags
- 2 cups water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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