Arugula and Goat Cheese Pasta Salad

INGREDIENTS

• whole wheat pasta (rotini, penne, bow tie, or any other small noodles), about half a box
• arugula- about three handfulls, rinsed and chopped into bite-sized pieces
• roasted red peppers and/or cherry tomatoes, chopped
• crumbled goat cheese- at least half a container’s worth
• drizzle of olive oil
• fresh lemon juice and/or white wine vinegar
• salt and pepper, freshly ground