Baby Spinach Frittata with Sweet Potato Hash Crust

INGREDIENTS

• 8 eggs
• 1/2 cup milk
• Sea salt and black pepper
• 2 small sweet potatoes
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 2 green onions, white and green parts, thinly sliced
• 2 cups baby spinach (give it a few chops with a knife if you’d like)
• 1/3 cup goat cheese (about 3 ounces, use regular or herbed goat cheese)
• Chopped fresh cilantro, for garnish
• Hot sauce (I recommend Cholula)