Gluten-Free Chocolate Chip Cookies

INGREDIENTS

• 3/4 cup almond flour or almond meal, firmly packed
• 1/4 coconut flour, firmly packed
• 1 teaspoon baking soda
• 1/2 teaspoon fine grain sea salt
• dash cinnamon (optional)
• 1/2 cup butter or coconut oil, melted
• 1/2 cup real maple syrup (preferably grade B) or honey
• 1 teaspoon vanilla extract
• 6 ounces dark chocolate, chopped, or 1 cup chocolate chips