Hot smoked salmon with an amazing chilli salsa

INGREDIENTS

• 1 sprig fresh rosemary
• a few sprigs fresh sage
• 2 x 200 g wild or organic salmon fillets, from
• , ask your fishmonger, skin on
• sea salt
• olive oil
• 1 lime , halved
• a few whole coriander leaves
• 1-2 fresh red chillies, deseeded and finely chopped
• 2-3 medium-sized ripe tomatoes, deseeded and diced
• ½ cucumber, peeled and finely diced
• juice of 1 lime
• 2 spring onions, trimmed and finely sliced
• 1 small handful coriander leaves, picked and chopped
• 1 avocado, stoned, peeled and chopped
• extra virgin olive oil