The Recipe
Blueberry and lemon millefeuille
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 115g/4oz icing sugar
- 250g/9oz shop-bought puff pastry
- 200g/7oz (or 1 punnet) blueberries
- 165ml/5½fl oz whipping cream
- 25g/1oz icing sugar
- 1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract
- 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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