The Recipe
Brussels Sprouts and Steak Stir-Fry
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 oyster sauce
- 3 reduced-sodium soy sauce
- 2 unseasoned rice vinegar
- 4 vegetable oil, divided
- 1 brussels sprouts, halved
- 8 flank or skirt steak, thinly sliced against the grain
- Kosher salt
- 4 scallions, whites chopped, greens sliced
- 3 garlic cloves, sliced
- 2 chopped peeled ginger
- 2 medium carrots, peeled, thinly sliced on a diagonal
- 1 Fresno chile or jalapeño, sliced into rings
- Steamed rice (for serving)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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