Vegetarian Blue Corn Nachos with Homemade Guacamole

INGREDIENTS

• Blue corn chips (I like Target’s Archer Farms organic chips)
• 1 1/2 cups shredded raw cheddar or Jack cheese
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 1/3 cup chopped roasted red pepper
• 1 jalapeño, seeded and membranes removed, finely chopped
• 2 ripe avocados from Mexico
• 1 tablespoon fresh lime juice
• 1 to 2 cloves garlic, minced or crushed through a garlic press
• 1/2 teaspoon salt (add more to taste)
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon ground coriander
• 1/2 to 1 jalapeño, seeded and finely chopped (optional)
• 3 medium radishes, top and bottom ends removed and finely sliced (or chopped onion, see note)