Maple Oat Chocolate Chip Cookies

INGREDIENTS

• 2 1/2 cups whole wheat pastry flour
• 1 cup whole spelt flour (or an additional cup of whole wheat pastry flour)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/2 cups raw (turbinado) sugar
• 1/3 cup real maple syrup
• 3 large eggs
• 1 tablespoons pure vanilla extract
• 1 cup rolled oats
• 2 cups semisweet chocolate chips (60% or higher)
• Maldon salt (optional), for sprinkling