Summer Squash Salad with Lemon Citronette

INGREDIENTS

• 1/4 cup pine nuts (or slivered almonds or sunflower seeds)
• 2 pounds mixed baby zucchini and yellow squash
• Salt
• 1/2 to 1 cup quality feta cheese, crumbled
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, pressed or minced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh mint (or tarragon)
• 1 teaspoon chopped fresh flat-leaf (Italian) parsley
• 3 tablespoons olive oil