Orange Poppy Seed Pound Cake

INGREDIENTS

• 1 1/2 cups whole wheat pastry flour
• 1/3 cup poppy seeds
• 2 teaspoons baking powder
• 1/4 teaspoon fine grain sea salt
• 3/4 cup plain whole-milk yogurt
• 1 medium organic orange, to be zested and juiced
• 1 cup sugar
• 3 extra-large eggs
• 2 teaspoons grated orange zest (zest from 1 medium orange)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup extra-virgin olive oil