Cranberry Maple Skillet Cornbread

INGREDIENTS

• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups medium grind cornmeal, preferably stone ground
• 1 1/2 cups white whole wheat flour or regular whole wheat flour
• 1 tablespoon kosher salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• dash cinnamon
• 1 1/2 cups buttermilk, at room temperature
• 3 large eggs, at room temperature
• 1/2 cup maple syrup (preferably grade B)
• 1 1/2 cups fresh cranberries