The Recipe
crisp black bean tacos with feta and slaw
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes192
pins8,529
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 15-ounce can black beans, drained
- 1 teaspoon ground cumin
- 5 teaspoons olive oil, divided
- 2 tablespoons (or more) fresh lime juice
- 2 cups coleslaw mix or shredded cabbage
- 2 green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 4 white or yellow corn tortillas
- 1/3 cup crumbled feta cheese
- Hot sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans
published on Jan 18th 2012
by Serious Eats
246
3,602
0
27
930
0
24
1,085
0
120
3,117
0
More from this Publisher
52
949
0
8,870
21,597
0
1,559
2,658
0
197
8,792
0