The Recipe

crisp rosemary flatbread

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
crisp rosemary flatbread
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 3/4 cups unbleached all-purpose flour
  • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil plus more for brushing
  • Flaky sea salt such as Maldon

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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