baked eggs + chive biscuits + bloody marys

INGREDIENTS

• 5 ounces tomato juice
• 1 1/2 ounces vodka
• Juice of 2 lime wedges
• 1/2 teaspoon finely grated
• fresh horseradish
• 2 or 3 dashes of Worcestershire sauce
• 3 or 4 drops of Tabasco sauce
• Pinch of salt
• Pinch of celery salt
• Small pinch of cayenne pepper
• Ice
• 10 oz baby spinach leaves
• 1/4 cup finely chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons unsalted butter
• 5 oz mushrooms, thinly sliced (2 cups)
• 1/3 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon freshly grated nutmeg
• 4 large eggs
• 2 tablespoons finely grated parmesan
• 3 cups all purpose flour
• 1 teaspoon sugar (originally recipe calls for 2 tablespoons)
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
• 1/4 cup minced fresh chives
• 1 cup buttermilk