The Recipe
apricot and walnut vareniki
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup all-purpose flour plus additional for kneading and rolling
- 3/4 cup cake flour (not self-rising)
- 2 large eggs
- 3/4 teaspoon salt
- 1/4 cup water
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons apricot brandy (optional)
- 6 oz dried apricots (1 cup; preferably California)
- 1/2 cup walnuts (2 oz), finely chopped
- Dough (recipe above)
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup fresh bread crumbs
- 1/4 teaspoon cinnamon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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