indian-spiced vegetable fritters

INGREDIENTS

• 1/2 cup frozen peas
• 1 medium onion, peeled
• 1 large russet or Idaho potato, peeled
• 1 yam or sweet potato, peeled
• 1 large or 2 thin carrots, peeled
• 1 zucchini
• 4 large eggs
• 4 tablespoons all-purpose flour
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• A pinch of cayenne
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons minced fresh cilantro
• 2 cups plain yogurt (we love the Fage fat-free stuff)
• 2 teaspoons curry powder
• 1 teaspoon sugar
• A squeeze or two of fresh lime juice, to taste
• Salt and pepper