The Recipe
eggs in tomato sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes131
pins1,793
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 can (14 ounces) tomato puree
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Big pinch of sugar
- Pinch of crushed red pepper flakes
- Coarse salt and freshly ground pepper
- Glug of red wine (optional)
- 4 large eggs
- 4 slices toasted country bread, for serving
- Freshly grated Parmesan cheese, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
651
2,286
0
1,248
8,247
0
30
7,636
0
766
7,461
0
More from this Publisher
58
1,517
0
1,195
2,523
0
68
1,149
0
3,377
13,246
0